Easiest Way to Cook Yummy Okra and Edamame with Rock Salt

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Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

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We hope you got benefit from reading it, now let’s go back to okra and edamame with rock salt recipe. To cook okra and edamame with rock salt you need 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Okra and Edamame with Rock Salt:

1. Use 1 bag of Okra.
2. Use 50 grams of Frozen or fresh edamame.
3. Get 1 dash of or 1/2 teaspoon Rock salt or shio-koji.

Steps to make Okra and Edamame with Rock Salt:

1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces..
2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt..
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Organic edamame (green soyabeans), organic mung beans, water + How to use. Assorted seaweed from Japan with kaiware. Edamame beans are commonly served as an appetiser in Japanese restaurants and Izakaya pubs, hence their reputation as a bar snack. As well as being eaten directly from the pod, edamame can also be used in other dishes such as Japanese potato salads and stir fries for a hearty savoury flavour. Edamame chilled edamame soaked in dashi.

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