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We hope you got insight from reading it, now let’s go back to pickled okra, refrigerator pickled okra recipe. You can cook pickled okra, refrigerator pickled okra using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pickled okra, Refrigerator pickled okra:

1. Use 1 lb of okra.
2. Provide 1 tbsp of ground turmeric.
3. Take 2/3 cup of water.
4. Use 1/3 cup of kosher salt.
5. Take 1/4 cup of dehydrated onions.
6. Use 1 clove of garlic cloves sliced thinly.
7. Get 1 of large bay leaf.
8. Use 1 cup of distilled white vinegar.
9. Use 1 tsp of mustard seed.

Instructions to make Pickled okra, Refrigerator pickled okra:

1. Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is..
2. Wash the okra..
3. In a sterilized 46 ounce jar add all the ingredients.
4. Top off with water if not full..
5. Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!.

Remove any spotted or blemished pods. See our Water Bath Canning Guide if you're not clear what supplies or steps you. Make your own Pickled Okra with tender young pods of okra preserved in a brine with garlic, dill, and peppercorns. I'll breeze right by a dill pickle if there's pickled okra around. I love it with a sandwich or just as an accompaniment to some good, old-fashioned southern vegetables.

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