Easy Recipe: Delicious Roast Pork Belly with Special gravy

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Roast Pork Belly with Special gravy

Before you jump to Roast Pork Belly with Special gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are many things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to roast pork belly with special gravy recipe. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Roast Pork Belly with Special gravy:

  1. Take 1 of Kilo Pork belly.
  2. Take 6 Stalks of Celery (Chopped).
  3. Take 4 of Large Carrots (Large Cube).
  4. Get 2 of Large Onions (Chopped).
  5. Get 6 of Star Anise.
  6. Take 3 Tbsp of Garlic (Minced).
  7. You need 5 of Bayleaf.
  8. Provide of Salt.
  9. Get of Pepper.
  10. You need of Cloves.
  11. Use 1 Liter of Chicken Stock.

Steps to make Roast Pork Belly with Special gravy:

  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside..
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray..
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil..
  4. Put into the oven for about 40 mins at 350 F..
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy..
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting..
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste).
  8. Cut into thin slices and serve with the gravy..

Try my easy and flavorful pork gravy recipe that goes splendidly with my pork roast in the crockpot to add a savory and creaminess that is hard to resist. This will just create a bed for the pork to sit on while roasting. So carefully place your pork on top of those bundled aromats in the pan. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Score the skin of the pork and rub with olive oil and sea salt.

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