Easy Recipe: Yummy Left over dal scramble Very quick,easy and healthy breakfast

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We hope you got benefit from reading it, now let’s go back to left over dal scramble very quick,easy and healthy breakfast recipe. To make left over dal scramble very quick,easy and healthy breakfast you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Left over dal scramble Very quick,easy and healthy breakfast:

1. Get 1/2 bowl of Left over dal.
2. Use As required of Egg as per the quantity of dal left (I used 2 eggs).
3. Use 1 tsp of Jeera.
4. You need 1 tsp of Dhaniya powder.
5. Prepare As per taste of Chilli powder.
6. You need 1 tsp of garam masala.
7. Provide 1 tbsp of maggi masala powder.
8. You need 2 tsp of Ginger garlic paste as per the quantity of eggs(1 teaspoon used).

Steps to make Left over dal scramble Very quick,easy and healthy breakfast:

1. Mix all powder masalas. Make it 1 tablespoon.
2. Break two eggs and beat it very well with the masala mix to avoid lumps..
3. Add ginger garlic paste to the egg mixture. Mix well..
4. Preheat the dal well and pour the egg mix gradually once the dal is hot..
5. Keep stiring continously while pouring egg mix..
6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes..

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