Easiest Way to Prepare Delicious Smoked Baby Back Ribs

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Before you jump to Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let’s go back to smoked baby back ribs recipe. To make smoked baby back ribs you only need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Baby Back Ribs:

1. Take of (2) Racks Pork Ribs.
2. You need of For The Dry Rub.
3. Use of (2) Cups Brown sugar.
4. You need of (1) tbsp Salt.
5. Take of (2) tsp Garlic powder.
6. Provide of (2) tsp Onion powder.
7. Take of (1) tsp Black pepper.
8. Prepare of (1/2) tsp Cayenne pepper.
9. Use of (1) tbsp Paprika.
10. Get of (1) tbsp Chili powder.
11. Provide of For The BBQ Sauce.
12. Take of (1) Bottle Cookie's bbq sauce.
13. Provide of (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce.
14. Prepare of (1) Cup Brown sugar.
15. Provide of For The Smoker.
16. Get of (2) Cups Apple juice + (1) Cup for foil pan.
17. Prepare of Water.

Instructions to make Smoked Baby Back Ribs:

1. Remove membrane from the pork ribs. Trim excess fat..
2. Mix Dry rub ingredients..
3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary..
4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water..
5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit..
6. In a large bowl mix the BBQ Sauce ingredients..
7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature..
8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours..
9. Remove ribs and Enjoy!.

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