How to Prepare Tasty Chicken shawarma 🤤

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We hope you got benefit from reading it, now let’s go back to chicken shawarma 🤤 recipe. You can have chicken shawarma 🤤 using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken shawarma 🤤:

1. Use 1 of whole Shredded chicken breast.
2. You need 4 of Shawarma bread.
3. You need 1 tbsp of Veg. Oil.
4. Prepare 4 pieces of Garlic.
5. Prepare 1 of thumb Ginger.
6. Get 1/4 tsp of Salt.
7. Provide 3 cubes of Seasoning.
8. Use of Mixed spice (optional).
9. You need pinch of Curry.
10. Use 2 of Scotch bonnets (grinded).
11. You need 1 of medium Onions (chopped).
12. Provide of Cabbage.
13. Provide of Carrots.
14. Prepare of Green pepper.
15. Use of Ketchup.
16. Use of Mayonnaise.
17. Prepare of Salad cream.

Instructions to make Chicken shawarma 🤤:

1. Mix salad cream, mayo and ketchup then set aside.
2. Cut cabbage,green pepper, tomatoes and grate carrots, also set aside.
3. Add ur shredded beef to a pan, add ginger, garlic,chopped onions,salt and turn until half cooked. Add ur seasoning and spices then grounder scotch bonnets and a little water then cover.
4. After 3 mins add a little abt 1 tbsp of vegetable oil and turn then add ur sausage to the chicken.. make sure ur heat is low or on medium.
5. Place a foil paper under ur shawarma bread..
6. To your shawarma bread spread ur mixed mayo, salad cream and ketchup.
7. Then add ur mixed veggies, chicken and sausage the roll the bread into the foil and fold the tips.
8. To a heated pan, place the rolled shawarma for abt 2mins then turn to the other side and vise versa. Same applies to the other rolled ones.
9. Enjoy🥂.

Thousands of new, high-quality pictures added every day. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with. I have had Shawarma from several restaurants. Each place taste a bit different.

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