How to Cook Perfect Candy corn cake

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Candy corn cake

Before you jump to Candy corn cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to candy corn cake recipe. To make candy corn cake you need 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Candy corn cake:

  1. Provide 1 box of white cake mix (with ingredients on box).
  2. Provide 25 of drops of red food coloring.
  3. Take 50 of drops of yellow food coloring.
  4. Provide 14 oz of sweetened condensed milk.
  5. Provide 12 oz of cool whip.

Instructions to make Candy corn cake:

  1. Preheat oven to 350°..
  2. Prepare white cake mix according to box instructions..
  3. Divide batter into three bowls. One bowl will remain white batter. In one bowl add 25 drops of yellow food coloring and mix well. It should be a bright yellow color. In the third bowl add 25 drops of yellow food coloring and 25 drops of red food coloring. Mix well and this should make Orange batter..
  4. Pour the white batter into a greased 9×9 pan. Put in freezer for thirty minutes..
  5. Remove pan from freezer and add Orange batter and spread being careful not to disturb the white batter. Freeze for an additional 30 minutes..
  6. Remove pan from freezer and add yellow batter and spread being careful not to disturb the Orange batter..
  7. Bake according to directions on the cake box..
  8. As soon as cake comes out poke holes in it all the way to the bottom and pour sweetened condensed milk in all the holes..
  9. Allow to cool then refrigerate overnight..
  10. Cover the cake with cool whip and add candy corn for decoration..
  11. Enjoy!.

Candy Corn Cake Pop Topped Cupcakes. Top your cupcakes with a cake ball. Get the recipe from Love from the Oven. We concocted this bewitching cake inspired by an iconic Halloween treat: candy corn. Brownie muffin pastry cupcake cake dessert chocolate cake.

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