Easy Recipe: Appetizing Corn Bread

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Before you jump to Corn Bread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this article we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. The first thing you may not realize is that several hormones that you need will only be able to be developed when you have these types of fatty acids.

For people who want to start living a much healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to corn bread recipe. You can have corn bread using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Corn Bread:

1. Prepare 200 grams of Homemade hotcake mix (recipe D:180153).
2. You need 100 grams of Corn meal.
3. Provide 2 of Eggs.
4. You need 150 ml of Milk.
5. You need 2 tbsp of Vegetable oil.

Instructions to make Corn Bread:

1. Preheat the oven to 180°C. Place the cake mould on a baking sheet..
2. Break the eggs into a bowl and beat them. Add the milk and mix well..
3. Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky..
4. Pour the batter in the cake pan and bake it for 25-30 minutes..

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