How to Cook Tasty Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

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We hope you got benefit from reading it, now let’s go back to rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Use 4 slices of pork chops (de-boned) fat removed.
2. You need of salt,.
3. Provide of pepper.
4. Take 1 tsp of paprika powder.
5. Provide 3 tbsp of flour.
6. Prepare 4 tbsp of breadcrumbs.
7. You need of vegetable or cornflour oil to fry.
8. Prepare of For the stuffing:.
9. Provide 1 of boiled egg mashed up.
10. You need 1 tsp of basil.
11. Get 1 tsp of parsley.
12. Get of salt,.
13. Get of pepper.
14. Prepare 1/4 of of finely chopped onion.
15. Provide 50 g of grated cheese (I used mild cheddar).
16. Get of For Chips:.
17. Get 4 of large potatoes cut into 8 wedges.
18. Provide of For the salad:.
19. You need leaves of Iceberg lettuce.
20. Take of tomatoes.
21. Take of avocado.
22. Take slices of Spanish onion.
23. Take of Salad Dressing:.
24. Get 100 ml of Olive oil.
25. Get 1/2 of lemon juice.
26. Take of salt,.
27. Use of pepper,.
28. Take pinch of cumin.

Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs..
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper..
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY..

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