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We hope you got benefit from reading it, now let’s go back to chi chi's copycat mexican sweet corn cake recipe. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:

1. Provide 1 of 8. 5 oz box jiffy corn muffin mix.
2. Get 1 of egg.
3. Use 1/4 cup of melted butter.
4. You need 1 (14.75 oz) of can creamed corn.
5. Get 1/2 cup of white sugar add 1/4 cup if you want it sweeter.

Instructions to make Chi chi's copycat mexican sweet corn cake:

1. Pre heat oven to 350 degrees.
2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake.
3. In a medium sized bowl mix everything up well and pour into baking dish.
4. Bake for 45 to 50 minutes till the top is golden brown.
5. Use an ice cream scooper to scoop out round scoops on plate.

Get the best Chi-Chi's Sweet Corn Cake recipe on the ORIGINAL copycat website! Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. I'm probably dating myself here, but one of the saddest days of my life was the day Chi-Chi's shut down their restaurants. Chi Chi's Corn Cake. this link is to an external site that may or may not meet accessibility guidelines.

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