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Before you jump to Chi chi's copycat mexican sweet corn cake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
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As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to chi chi's copycat mexican sweet corn cake recipe. To make chi chi's copycat mexican sweet corn cake you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chi chi's copycat mexican sweet corn cake:
- Use of 8. 5 oz box jiffy corn muffin mix.
- Take of egg.
- You need of melted butter.
- Use of can creamed corn.
- Prepare of white sugar add 1/4 cup if you want it sweeter.
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees.
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake.
- In a medium sized bowl mix everything up well and pour into baking dish.
- Bake for 45 to 50 minutes till the top is golden brown.
- Use an ice cream scooper to scoop out round scoops on plate.
I would normally buy the chi chi's corn cake mix but the stores have been out of it for a while now and I love to have it on the side when we eat tacos so I found this recipe. Its pretty darn close and oh so good ! One of the side dishes included with several of the entrees at Chi-Chi's is the Sweet Corn Cake. It's sort of like cornbread, but much softer, almost like corn pudding. You'll find it goes well with just about any Mexican dish.
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