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We hope you got insight from reading it, now let’s go back to garlic spaghetti with spinach and cherry tomatoes recipe. To cook garlic spaghetti with spinach and cherry tomatoes you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Garlic Spaghetti with Spinach and Cherry Tomatoes:
- Provide 1 of whole Garlic.
- Take Half of pack of spaghetti noodles (regular thickness).
- Use 10 leaves of spinach(large & medium).
- Prepare 8-10 of Cherry Tomatoes.
- Get of Salt & Pepper as per your preference.
- Get 9-10 tbsps of water.
- Get 4 tbsp of Olive oil.
- Get 1/4 tbsp of Oregano.
Instructions to make Garlic Spaghetti with Spinach and Cherry Tomatoes:
- First put the noodles in a pot to boil..
- Then Cut each clove of garlic in thin slices..
- Take a Pan. Pour 2 tbsp of olive oil. Add garlic and 1/4 tsp of salt and pepper (I used this much)..
- Saute them. When they start turning brown add water and cover it let the garlic come to it's softest state..
- Do give it a stir in between..
- If the water gets dried up and garlic slices don't become mushy then add some more water for them to come to that state. And when they do mash it up and make a paste of it and take it out in a plate for a while..
- Then add 2 tbsps of olive oil again. Cut the tomatoes in halves and add it on a slow flame..
- When they start softening add the garlic paste and Spinach (washed and tear up the leaves in two's or three's with hands, remove the long stems) and boiled noodles and give it good mix but try not mash the tomatoes in a process. Few will get mashed up but that's fine..
- Cover the lid for 3 to 5 mins and let the spinach soften up too. And That's it. Dish it out and sprinkle the Oregano on top..
- And enjoy the aromat and tasty Garlic Spaghetti with Spinach and Cherry tomatoes. ☺️.
Spaghetti with Shrimp and Roasted Cherry Tomatoes. Spaghetti with Clams and Slow-Roasted Cherry Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
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