Easy Recipe: Yummy Cheese fondue

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Before you jump to Cheese fondue recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.

Climb stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are lots of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to cheese fondue recipe. To cook cheese fondue you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue:

1. Use of Steaming of vegetables:.
2. Prepare 1 of cauliflower, florets cut into smaller pieces.
3. Get 5-6 of mushrooms, sliced.
4. Provide of Cheese fondue dip:.
5. Provide 2 cloves of garlic, crushed.
6. You need 20 g of unsalted butter, room temperature.
7. Take 1 of small bottle of white wine (370ml).
8. You need of Extra mature Gouda, grated.
9. Get of Gruyere cheese, grated.
10. Take 6-7 slices of Emmental cheese, sliced.
11. Get 1/8 teaspoon of nutmeg (add more or less).
12. Provide 1/8 teaspoon of ground white pepper (add more or less).
13. Get 1 teaspoon of cornflour (to thicken cheese mixture).
14. Use Dash of Cherry Kirsch (optional).
15. Get 3 teaspoons of water (added to cornflour).
16. Prepare of Serve fondue with:.
17. Provide of Steamed vegetables.
18. Use of Continental meat selection.
19. Use of Cornichons.
20. You need 3-4 of white bread slices, sliced into chunks (or any bread of preference).

Instructions to make Cheese fondue:

1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat..
2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside..
3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely..
4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve..
5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low..
6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate..
7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner..
8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!.

Mix the cornflour and Kirschwasser together to form a paste. Add wine to pot and simmer. Stir after each addition of cheese. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, until completely melted.

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