How to Cook Yummy Cheese pav bhaji fondue

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Cheese pav bhaji fondue

Before you jump to Cheese pav bhaji fondue recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to cheese pav bhaji fondue recipe. You can have cheese pav bhaji fondue using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cheese pav bhaji fondue:

  1. Use 4 of Potatoes boiled and mashed.
  2. Use 1/2 of Cauliflower grated.
  3. You need 1/4 cup of Green peas.
  4. You need 1/4 of Green capsicum chopped.
  5. Use 1 cup of Mozzarella cheese grated.
  6. Get 1/2 cup of Processed cheese grated.
  7. Use 2 tbsp of Butter.
  8. Use 1 tablespoon of Oil.
  9. Get 2 of Onion chopped.
  10. Provide 1 tbsp of Ginger-garlic paste.
  11. Take 2 of Tomatoes.
  12. Take 1 tbsp of Red chilli powder.
  13. Prepare 3 tbsp of Pav bhaji masala.
  14. Get to taste of Salt.
  15. You need as needed of coriander leaves for garnishing.
  16. You need as needed of Pav cut into pieces and roast in butter.

Instructions to make Cheese pav bhaji fondue:

  1. Step 1 Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute..
  2. Step 2 Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes..
  3. Step 3 Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency..
  4. Step 4 Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts..
  5. Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces..

Bread: You can use dinner rolls instead or any kind of bread of your choice. I use Whole Wheat Dinner rolls for this recipe. Herb breads are great as well. Pav Bhaji Masala: Depending on the brand, Pav bhaji masala might be little different from what I. Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of toasted bun pav.

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