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We hope you got benefit from reading it, now let’s go back to hot milk cheese fondue with mochi cakes recipe. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Hot Milk Cheese Fondue with Mochi Cakes:
- Get of Fondue sauce.
- Prepare 400 ml of Milk.
- You need 2 of pieces Mochi cakes.
- Take 2 of Soup stock cubes.
- Take 150 grams of Easy melting cheese.
- Use of For dipping.
- Take 1 head of Broccoli.
- Get 1 of carrot Carrot (medium size).
- Get 2 of Potatoes.
- Provide 120 grams of Wiener sausage.
- Prepare 400 grams of Baguette (or bread of your choice).
- You need 8 of Shrimp.
Steps to make Hot Milk Cheese Fondue with Mochi Cakes:
- Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer..
- Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted..
- Cut up the dipping ingredients and boil. Cut the bread up too..
- Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue..
- I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again..
To make the fondue, to a high-powered blender add the roasted pumpkin flesh and the onion and garlic mince. Add nondairy milk, cashews, tomato paste, apple cider vinegar, nutritional yeast, vegan cheese shreds, smoked paprika, sea salt, chili powder, and nutmeg. In a pot over medium-low heat, add the fondue mixture and heat it up slowly. To put it simply, a traditional cheese fondue recipe requires taking a whole lot of cheese and slowly melting it in a pot of warm white wine. The melted cheese is then scooped up with small cubes of bread.
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