How to Prepare Perfect Chocolate Coffee Cake with Chocolate Frosting

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We hope you got insight from reading it, now let’s go back to chocolate coffee cake with chocolate frosting recipe. To cook chocolate coffee cake with chocolate frosting you only need 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coffee Cake with Chocolate Frosting:

1. Get of For the Cake.
2. Provide of Preheat oven 180° Grease pans.
3. Get 250 g of Chocolate.
4. Take 250 g of Butter.
5. Take 150 g of Plain Yoghurt or Buttermilk.
6. Take 150 ml of Boiling Water.
7. Take 4 of Eggs.
8. Get 1 tsp of Vanilla Essence.
9. Take 200 g of Brown Sugar.
10. Get 200 g of Castor Sugar.
11. Get 2-3 TBSP of Coffee.
12. Prepare 60 g of Cocoa.
13. Take 250 g of Flour.
14. Get 2 tsp of Baking Powder.
15. You need 1 tsp of Bicarbonate of Soda.
16. Prepare 1 tsp of Salt.
17. Prepare of Chocolate Frosting Icing.
18. You need 250 g of Chocolate.
19. Use 80 g of Butter.
20. Use 200 ml of Double Cream.
21. You need 100 g of Icing Sugar (sieved).

Instructions to make Chocolate Coffee Cake with Chocolate Frosting:

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 – 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder. If you are a chocolate AND a coffee lover, try making our Coffee-Chocolate Cake. It's a delicious, moist cake that definitely tastes like both coffee and chocolate. (Layers are fragile; handle carefully.) Frost with Coffee-Chocolate Frosting, below. So this vegan coffee cake, has some coffee in it. Just in case you were thinking it's one of those 'eat with my coffee' kind of cakes not flavored with coffee at all.

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