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We hope you got benefit from reading it, now let’s go back to chocolate moist cake with butter frosting recipe. To cook chocolate moist cake with butter frosting you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate moist cake with butter frosting:

1. Prepare 240 g of ap flour.
2. You need 50 g of cocoa powder.
3. Provide 1 tsp of venila essence.
4. You need 315 g of icing sugar.
5. Provide 155 g of oil.
6. Provide 200 ml of milk.
7. You need 100 ml of hot water.
8. Get 3 of eggs.
9. Provide 1 1/2 tsp of baking powder.
10. Prepare 1 1/2 tsp of baking soda.
11. You need of For frosting.
12. Provide 2 cup of icing sugar.
13. Provide 1/2 of melted butter.
14. You need 4 tbsp of cocoa powder.
15. Use 1 tsp of vanila essence.
16. Use 1/4 tsp of salt.

Instructions to make Chocolate moist cake with butter frosting:

1. Take a bowl add flour.
2. Add sugar.
3. Add cocoa powder.
4. Add baking sida and baking powder and mix all.
5. Now addneggs and oil abd milk and mix alltogether.
6. Mix all ingredients nicely and pour into greased tin and bake 45 minutes.
7. For frosting take icing sugar melted butter and cocoa powder salt and beat for 5 minutes then add vanilla essence.
8. Now cut the cake into 2 lyers and apply frosting then put another and apply frosting then decorate according to your desire.

This frosting is likely the best chocolate frosting you'll ever make! It's perfectly buttery and rich This makes the cake super moist instead of using just butter. I then put a ton of frosting over that. I really expected a great cake with the ratings. It's made with moist chocolate cake layers and the best peanut butter frosting.

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