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Although some of you enjoy having your snack foods, instead of reaching for the potato chips try getting some nuts. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these fatty acids as a source for creating hormones that your body needs to stay healthy. Something you may not recognize is that several hormones that you need will only be able to be developed when you have these kinds of fatty acids.
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We hope you got benefit from reading it, now let’s go back to the left over pita recipe. To cook the left over pita you only need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook The left over Pita:
- Prepare 1 of pita bread.
- Provide 1 of parmesan cheese.
- Get 1 of italian sausage or meat of choice.
- Provide 1 tsp of butter (pita).
- Use 1/2 tsp of minced garlic (pita).
- Use of for stir fry.
- Use 2 tbsp of butter.
- Take 1 tbsp of minced garlic.
- Provide 1 tbsp of dried herb mix seasonings.
- Take 1 tbsp of parsley flakes.
- Provide 1/2 tsp of salt.
- Use 1/2 tsp of pepper.
- Prepare 1/2 tsp of garlic salt.
- Take 2 tbsp of olive oil.
- Get 1 of broccoli.
- Get 1 of mushrooms.
- Prepare 1 of shredded carrots.
- Prepare 1 of zucchini.
- Take 1 of asparagus.
- Provide 1 of spinach leaves.
Steps to make The left over Pita:
- start by adding butter, garlic olive oil into a pan cook about 2 minutes. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry.
- chop left over meat of choice heat as you like.
- speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!.
To pack for school lunch, lightly toast in the toaster oven (or in your oven's broiler on low), remove and cool down to room temperature before. So we pulled out the leftover package of whole-wheat pitas from the top shelf, only to Fortunately, it's easy to use up leftover pita bread. Here are three good ways, all of. Over-baking will leave them hard and dry. * If you don't own a baking steel or stone, you can bake the pitas in a cast iron skillet instead. Doing so can create a weak point that may fail as the pita puffs, preventing it from fully expanding.
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