How to Prepare Delicious Simple Nikujaga (Beef Stew) in Slow Cooker

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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To make simple nikujaga (beef stew) in slow cooker you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Provide 750 ml of water.
2. Provide 1 tsp of dashi no moto.
3. Provide 3 tbsp of shoyu.
4. Use 3 tbsp of sugar.
5. Get 2 of carrots, peeled and chopped to your preference.
6. Provide 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. Get 1 pack of shirataki noodles.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

It recently came to my attention that I have not been doing much Japanese cooking lately and I was missing it. This stew is the perfect comfort food for the cold winter months. It's easy to make, hearty and utterly delicious. Place potato and carrots in slow cooker and season with rosemary, thyme. For someone without a slow cooker, could you possibly help me translate the cooking times and temps into a large stovetop pot? "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.

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