Easy Recipe: Perfect Simple Nikujaga (Beef Stew) in Slow Cooker

Simple Nikujaga (Beef Stew) in Slow Cooker. Combine water, dashi, shoyu, sugar to the slow cooker. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure cooker Looking for a well-balanced pressure cooker recipe? Try Nikujaga, a comforting Japanese home cooked dish Nikujaga for me is definitely true comfort food.

Slow Cooker Beef Stew – Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. You can cook Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Nikujaga (Beef Stew) in Slow Cooker

1. You need 750 ml of water.
2. Prepare 1 tsp of dashi no moto.
3. You need 3 tbsp of shoyu.
4. It’s 3 tbsp of sugar.
5. You need 2 of carrots, peeled and chopped to your preference.
6. Prepare 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. It’s 1 pack of shirataki noodles.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. The weather certainly has gotten cooler as of late and I have been craving heartier meals.

Simple Nikujaga (Beef Stew) in Slow Cooker step by step

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

It recently came to my attention that I have not been doing much Japanese cooking lately and I was missing it. This stew is the perfect comfort food for the cold winter months. It's easy to make, hearty and utterly delicious. Place potato and carrots in slow cooker and season with rosemary, thyme. For someone without a slow cooker, could you possibly help me translate the cooking times and temps into a large stovetop pot? "Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.