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Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Take 750 ml of water.
2. Take 1 tsp of dashi no moto.
3. You need 3 tbsp of shoyu.
4. Provide 3 tbsp of sugar.
5. Provide 2 of carrots, peeled and chopped to your preference.
6. Use 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. Prepare 1 pack of shirataki noodles.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

If there is not enough liquid to cover the vegetables, add water – only as much as needed. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

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