How to Cook Perfect Sig's German Pudding Cake

Hey everyone, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Sig's German Pudding Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Sig's German Pudding Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Let’s begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sig's german pudding cake recipe. To cook sig's german pudding cake you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sig's German Pudding Cake:

1. You need 400 grams of ready made sweet short pastry.
2. You need 8 of small dessert apples, peeled and cored.
3. Use 100 grams of fresh blueberries.
4. Get 200 ml of whole milk (full fat milk).
5. Get 700 ml of fresh cream (single).
6. Prepare 4 tbsp of golden caster (superfine) or superfine light brown sugar.
7. Take 2 packages of yellow custard powder.
8. You need 2 of medium organic and free range egg yolks.
9. Get 4-6 tablespoons of ground nuts or almonds.
10. Take 2 tbsp of all-purpose flour for rolling out the ready made dough.
11. Prepare 2 tsp of vanilla sugar.
12. Use 1/2 tsp of cinnamon.

Instructions to make Sig's German Pudding Cake:

1. Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar..
2. Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully.
3. Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough..
4. Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns.
5. Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top.
6. Bake for about 40 to 45 minutes or golden brown in oven at 180 C.
7. Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn.
8. Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too..

If you find this Sig's German Pudding Cake recipe useful please share it to your friends or family, thank you and good luck.