Easiest Way to Cook Yummy Sig's German Pudding Cake

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Sig's German Pudding Cake

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There are a good deal of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to sig's german pudding cake recipe. You can have sig's german pudding cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Sig's German Pudding Cake:

  1. You need 400 grams of ready made sweet short pastry.
  2. Take 8 of small dessert apples, peeled and cored.
  3. Get 100 grams of fresh blueberries.
  4. Use 200 ml of whole milk (full fat milk).
  5. You need 700 ml of fresh cream (single).
  6. Prepare 4 tbsp of golden caster (superfine) or superfine light brown sugar.
  7. Prepare 2 packages of yellow custard powder.
  8. You need 2 of medium organic and free range egg yolks.
  9. Use 4-6 tablespoons of ground nuts or almonds.
  10. Prepare 2 tbsp of all-purpose flour for rolling out the ready made dough.
  11. Provide 2 tsp of vanilla sugar.
  12. Prepare 1/2 tsp of cinnamon.

Instructions to make Sig's German Pudding Cake:

  1. Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar..
  2. Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully.
  3. Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough..
  4. Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns.
  5. Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top.
  6. Bake for about 40 to 45 minutes or golden brown in oven at 180 C.
  7. Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn.
  8. Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too..

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