How to Prepare Delicious Linguine with bay scallops, bacon, and tomatoes

Linguine with bay scallops, bacon, and tomatoes. What wines go with Linguine with Bay Scallops, Fennel, and Tomatoes? Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. This recipe for Bay Scallop Linguine with white wine and parsley is just the answer.

Linguine with Clams, Bacon, and Tomato. Bay Scallop, Pancetta, Spinach Linguine, Easy, Quick, Main Course, Winter. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. You can have Linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Linguine with bay scallops, bacon, and tomatoes

1. It’s 6 slices of bacon.
2. It’s 450 g of dry linguine.
3. You need 4 cloves of garlic, thinly sliced.
4. Prepare 1/2 tsp of red pepper flakes.
5. You need 1 tbsp of tomato paste.
6. It’s 340 g of bay scallops.
7. Prepare 300 g of cherry tomatoes.
8. You need of Juice of 1/2 lemon.
9. It’s 1 tbsp of unsalted butter.
10. Prepare Handful of fresh Italian parsley, roughly chopped.

We recommend chopped clams, which are sold in refrigerated containers. The full flavor of the clams and the acidity of the tomatoes are best with a straightforward, acidic white wine. The classic French shellfish wine is. Linguine with Clams, Bacon and Tomatoes.

Linguine with bay scallops, bacon, and tomatoes step by step

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
2. Drop the pasta into a large pot of boiling salted water..
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

Meanwhile, place a large fry pan over medium heat. Linguine with Clams, Bacon, and Tomato. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. It might go without saying, but opt for the larger sea scallops here as opposed to smaller bay scallops." Add the linguine and cook as the label directs.