Easy Recipe: Delicious Chicken Pot Pie

Chicken Pot Pie. Choose From Our Selection Of Chicken Pot Pie Gifts That Will Delight Again. Show How Much You Care with Gourmet Gifts from Harry & David. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves.

You can use chicken in place of the turkey, if desired.. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. You can cook Chicken Pot Pie using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

1. It’s 4 of boneless, skinless, chicken breasts, cooked and shredded.
2. It’s 2 C. of frozen mixed vegetables, thawed.
3. Prepare 1 3/4 C. of chicken broth.
4. Prepare 1/4 C. of flour.
5. Prepare 1/3 C. of butter.
6. Prepare 1/3 C. of chopped onion.
7. You need 1 C. of milk, divided.
8. You need 1 C. of Bisquick.
9. You need 1 of egg.
10. Prepare 1/2 tsp. of salt.
11. It’s 1/4 tsp. of black pepper.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Set aside until cool enough to handle. Separate the… Chicken pot pie doesn't have to be a huge ordeal!

Chicken Pot Pie instructions

1. Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft..
2. Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened..
3. Bring chicken and vegetables to skillet and mix well..
4. In a small bowl combine bisquick, remaining milk and egg..
5. Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!.

Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. In a large food processor, pulse flour, baking powder, and salt until combined.