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This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal. You can use chicken in place of the turkey, if desired.. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. You can cook Chicken Pot Pie using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Pot Pie

1. You need 3 Tbsps of olive oil.
2. You need 2-3 of chicken breasts- cubed.
3. You need of Salt and pepper.
4. Prepare 1 of med. Yellow onion diced.
5. It’s 2 of celery stalks diced.
6. You need 3-4 of Carrots diced.
7. Prepare 9 ounce of bag of frozen peas.
8. It’s 2 of tspns Thyme.
9. Prepare 3 Tbspn of flour.
10. Prepare 2 cups of chicken broth.
11. Prepare 2 of Tbspns heavy cream.
12. It’s 1 can of buttermilk biscuits Grands.
13. You need 1 of egg lightly beaten.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Set aside until cool enough to handle.

Chicken Pot Pie instructions

1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet..
2. Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes..
3. Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken..
4. Tranfer from skillet to a baking dish/ cake pan..
5. Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve..

Separate the… Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.