How to Prepare Tasty Leftover chicken steak shawarma

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We hope you got benefit from reading it, now let’s go back to leftover chicken steak shawarma recipe. You can cook leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Leftover chicken steak shawarma:

1. You need of Marinated chicken recipe. Link connected (see recipe).
2. Get 3-4 of pita bread.
3. Take 1 of carrot (julien small cut).
4. Get 1 of capsicum (julien small cut).
5. Get 150 gm of cabbage.
6. Prepare 1 tbsp of soy sauce.
7. Prepare 1 tbl of chilli sauce.
8. You need 2/3 of potatoes for french fries.
9. Use Half cup of chilli garlic sauce.
10. Provide Half cup of mayo garlic sauce.

Steps to make Leftover chicken steak shawarma:

1. Fry chicken steak pieces then julienne cut them.
2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint.
3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce.
4. Cut potatoes and fry them as we make french fries..
5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready.

This is the best Chicken Shawarma recipe to make at home with just a few spice ingredients. Low carb, keto-friendly, Middle Eastern food made in your pressure cooker, oven, or air fryer. There were no leftovers of your chicken and she asked me to make it again. This Chicken Shawarma is juicy, spiced chicken wrapped in flatbreads with a creamy, tahini dressing – perfect for hot or cold weather. Is it just me or does that word sound like something deliciously smoochy like a romantic slow dance outdoors.

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