Easy Recipe: Delicious Spicy Shrimp Sweet Potato Boat and Avocado Crema

Spicy Shrimp Sweet Potato Boat and Avocado Crema. These Spicy Shrimp Tacos are marinated in delicious spices and sit on top of a homemade slaw with a homemade avocado crema. Spicy marinated shrimp cooked to tender perfection, topped with a homemade avocado crema and slaw… are you drooling yet? Spicy Sweet Potato Taco notes: The avocado crema is simply ripe avocado blended with water, lime juice, garlic, and salt!

We love healthy sweet potato recipes because they taste good and they're super nutrient-rich A sliced sweet potato drizzled with avocado and sprinkled with pomegranate seeds is the opposite of Spicy Shrimp Sweet Potato Boats With Avocado Crema from Lexi's Clean Kitchen. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! You can have Spicy Shrimp Sweet Potato Boat and Avocado Crema using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Shrimp Sweet Potato Boat and Avocado Crema

1. It’s 1/2 lb. of shrimp, peeled – I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry.
2. You need 1 Tbsp of olive oil.
3. Prepare 1 Tbsp of chili flakes.
4. Prepare 1 tsp of garlic powder.
5. You need 1 tsp of sea salt.
6. Prepare 1/4 tsp of black pepper.
7. You need 1 of avocado.
8. It’s 1 Tbsp of coconut milk (any other milk may work).
9. You need 1/4 tsp of fresh lime juice.
10. You need 2 of medium sweet potatoes.
11. You need 3/4 cup of Cilantro, chopped and divided.
12. You need of Lime wedges to garnish.

Stuff baked potatoes with eggs and bacon for a fun We're taking sweet potatoes to a new level today with these spicy loaded buffalo sweet potato skins! · Loaded sweet potato boats with black beans, manchego cheese, salsa, onion, and simple avocado crema. Reviews for: Photos of Spicy Shrimp and Sweet Potato Soup. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce.

Spicy Shrimp Sweet Potato Boat and Avocado Crema step by step

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes..
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender..
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside..
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth..
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt..
6. Cook the shrimp on both sides until opaque, about 3-4 minutes..
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!.

I used my simple all-purpose spicy skillet shrimp recipe to make these tacos. This recipe never fails me and is the secret key to these tacos. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. Rinse and dry the sweet potato. Jump to the Creamy Avocado Sweet Potato Noodles Recipe or read on to see our tips for making it.