Easy chicken pot pie!. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This dish is very hearty, easy to make, and keeps well in the fridge. Soften pie crust as directed on package.
Basic, simple, a good start Justin B. I like to saute onions, celery and minced garlic then add all that to the filling. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. You can have Easy chicken pot pie! using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy chicken pot pie!
- It’s 1 can of lima beans.
- Prepare 1 can of green beans.
- Prepare 1 can of corn.
- It’s 1 can of carrots.
- It’s 1 can of peas.
- You need 3 can of 99% fat free cream of chicken.
- Prepare 1 box of pie crust.
- It’s 3 each of chicken breasts.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make..
Easy chicken pot pie! instructions
- Bake or pan fry chicken breasts. I cook in olive oil and put a little season salt as they cook. Cube once its cooked..
- Put first pie crust in greased pan.
- Combine all remaining ingredients.
- Put second pie crust on top, cut slits to vent, I add parsley on top for decorating.
- Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy..
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Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Stir together soup, vegetables and flour. Top with second crust; seal edges and flute. Cut slits in several places in top crust. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin.