Easy Recipe: Appetizing CRAB SALAD (Asma Rujak)

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Before you jump to CRAB SALAD (Asma Rujak) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we have to keep away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods honestly do elevate your mood when you consume them. When you feel a little down and need an emotional boost, test out some of these.

Eggs, believe it or not, can be really great at fighting back depression. Just make sure that you do not toss the yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and cheer up!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to crab salad (asma rujak) recipe. To cook crab salad (asma rujak) you need 27 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. You need of fried tofu.
2. Provide of cucumber, deseeded and cut to desired sizes.
3. Prepare of bengkoang yam/jicama, sliced.
4. Take of pineapple, cut into small pieces.
5. Take of crabs (small crabs).
6. You need of garlic, roughly chopped.
7. You need of lemon.
8. Take of PEANUT SAUCE.
9. Get of peanuts, fried and crushed.
10. You need of water.
11. Prepare of curly red chili.
12. Prepare of red chili (bird's eye chili).
13. Use of garlic.
14. Take of salt.
15. Take of sugar.
16. Take of BAKWAN.
17. Provide of flour.
18. Provide of egg.
19. Use of broth.
20. Take of potato, cut into small squares.
21. Provide of medium carrot, cut into small cubes.
22. Use of onions, thinly sliced.
23. Prepare of garlic, roughly chopped.
24. Prepare of spring onion.
25. Provide of celery.
26. Take of Water and salt.
27. Take of Cooking oil.

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
7. Place the salad on the plate along with tofu and bakwan. Add crab..

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