Easiest Way to Prepare Yummy Shrimp, Egg and Pea fried rice

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Before you jump to Shrimp, Egg and Pea fried rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to shrimp, egg and pea fried rice recipe. You can cook shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Shrimp, Egg and Pea fried rice:

1. Provide of shrimps.
2. Get 1/2 lb of shrimp.
3. Provide 1/2 tsp of cornstarch.
4. Provide 1/4 tsp of salt.
5. Get 1 tsp of sesame oil (or oil of your choosing).
6. You need of ground black pepper.
7. Take of main.
8. You need 1 large of mild chili.
9. You need 1 tsp of garlic cloves.
10. Get 1 cup of frozen press.
11. Use 4 large of eggs (beaten).
12. Provide 3/4 tsp of kosher salt (less of regular salt).
13. Prepare 2 cup of Just made, or cold left over rice.
14. Prepare of ground black pepper.

Steps to make Shrimp, Egg and Pea fried rice:

1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier..
2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!.
3. Mix your shrimps ingredients in a bowl..
4. Mix well, cover, let sit out for 10 minutes..
5. Slice pepper into strips and mince your garlic.
6. Spray or oil a wok/stir-fry/skillet and set to high heat.
7. Add your shrimp to hot pan in a single layer. Leave alone for a minute..
8. Flip each shrimp over. Leave for another minute, or until cooked through.
9. Remove to clean plate/bowl for now.
10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl.
11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving..
12. Just before eggs are done, add frozen peas. Keep it all moving..
13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter..
14. Add rice (2 cups seems about right).
15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there..
16. Add your shrimp, pepper and garlic back in.
17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in..
18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions).

Green beans and peas are great Add the cooked shrimp and egg to the pan and stir again. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.

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