Easiest Way to Prepare Delicious Shrimp stirred fried rice and fried beef

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Before you jump to Shrimp stirred fried rice and fried beef recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to shrimp stirred fried rice and fried beef recipe. To make shrimp stirred fried rice and fried beef you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Shrimp stirred fried rice and fried beef:

1. Take of rice.
2. Use of shrimps.
3. Take of red habanero pepper (diced).
4. You need of diced green pepper.
5. Get of Unsalted butter.
6. Get of Seaoning.
7. Take of Salt.
8. You need of medium onions.
9. Prepare of For the fried beef.
10. Get of beef.
11. Use of Small cut ginger.
12. Take of garlic.
13. You need of Salt.
14. Provide of Seasoning.
15. Use of Small slice Onions.
16. You need of Vegetable oil to deep fry.

Instructions to make Shrimp stirred fried rice and fried beef:

1. Par boil the rice and set aside in a sieve to drain.
2. Put a clean large pan or wok on the fire and add the butter.
3. When melted, pour in the shrimps and diced vegetables and season then add the parboiled rice.
4. And continue to stir fry until the rice absorbs the entire sauce and set down from heat.
5. For the meat, marinate the meat in the ingredients and leave in the fridge covered for 20minutes then parboil until tender to taste.
6. Remove from stock and deep fry in vegetable oil until well fried.
7. Serve and enjoy.

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