Easiest Way to Cook Yummy Chicken Liver Adobo

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Before you jump to Chicken Liver Adobo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Start with replacing the bulbs. Naturally you shouldn’t confine this to merely the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not really that tough. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chicken liver adobo recipe. To cook chicken liver adobo you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken Liver Adobo:

1. Get of chicken Liver, prepared.
2. Provide of all purpose flour.
3. Take of soy sauce.
4. Provide of white wine vinegar.
5. Provide of garlic powder.
6. Prepare of Bay dried leaves.
7. Take of whole peppercorns.
8. Provide of garlic cloves, minced or crushed.
9. You need of water.
10. Prepare of Salt.
11. Get of medium spring onion, chopped.
12. Prepare of olive oil.

Steps to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
2. Heat 2 tbsp of oil in a frying pan..
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

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