Cinnamon Roll Cake. Gemma's cakes, birthday cakes & celebration cake ideas Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese. Cinnamon Rolls are one of my favorite treats!

This cake is so simple and has just a few. Easily bake a fabulous Cinnamon Roll Cake, featuring a moist and sweet vanilla cake, cinnamon roll filling and tangy cream cheese glaze on top. Easy Cinnamon Roll Cake is absolute perfection. You can have Cinnamon Roll Cake using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cake

1. You need 3 cup of flour.
2. It’s 1/4 tsp of salt.
3. Prepare 1 cup of sugar.
4. You need 4 tsp of baking powder.
5. Prepare 1 1/2 cup of milk.
6. Prepare 2 of eggs.
7. You need 2 tsp of vanilla.
8. It’s 1/2 cup of butter melted.
9. You need of Topping.
10. Prepare 1 cup of butter softened.
11. It’s 1 cup of brown sugar.
12. You need 2 tbsp of flour.
13. It’s 1 tbsp of cinnamon.
14. It’s of Glaze.
15. You need 2 cup of powdered sugar.
16. It’s 5 tbsp of milk.
17. You need 1 tsp of vanilla.

This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Top with vanilla icing for an extra fun and indulgent. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form.

Cinnamon Roll Cake step by step

1. Preheat oven to 350°F. Spray a 9×13 glass with cooking spray. Set aside..
2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan..
3. In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake..
4. Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean..
5. In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!).

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