How to Prepare Delicious Light and Airy Avocado, Shrimp, and Corn Fritters

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Before you jump to Light and Airy Avocado, Shrimp, and Corn Fritters recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to light and airy avocado, shrimp, and corn fritters recipe. To make light and airy avocado, shrimp, and corn fritters you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light and Airy Avocado, Shrimp, and Corn Fritters:

1. Get 1/2 of Avocado.
2. You need 1/2 can of Corn (canned).
3. Use 6 of Shrimp.
4. Prepare 100 ml of ＊Flour.
5. You need 1 of Egg (medium).
6. Take 50 ml of ＊Water.
7. Take 1 pinch of ＊Salt.
8. Provide 1 of Oil for deep-frying.
9. You need 1 of Lemon and salt.

Instructions to make Light and Airy Avocado, Shrimp, and Corn Fritters:

1. Strain the corn and drain off any excess liquid..
2. Peel the shrimps, remove veins, and cut into 1 cm pieces..
3. Peel the avocado and cut into 1 cm cubes..
4. Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well..
5. Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.).
6. Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon..

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