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Before you jump to Traditional Shortbread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to traditional shortbread recipe. You can cook traditional shortbread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Shortbread:
- Provide 25 of p grams of butter, softened.
- Take 1/2 (1 cup) of icing sugar, sifted.
- Use 1 2/3 cups of plain flour.
- Take 1/4 cup of rice flour.
Instructions to make Traditional Shortbread:
- Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon..
- Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray..
- Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned..
- Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container..
- Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces..
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