How to Prepare Appetizing Baked Potato and Fried egg

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Before you jump to Baked Potato and Fried egg recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.

Drink water, not alternative beverages. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to baked potato and fried egg recipe. To make baked potato and fried egg you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Baked Potato and Fried egg:

1. Provide of Irish potato.
2. Get of chopped carrot.
3. Use of green peeps.
4. Use of sweet corn.
5. You need of white pepper.
6. Prepare of black pepper.
7. Take of red pepper.
8. You need of bulb onions.
9. Prepare of Salt.
10. Take of barbecue spice.
11. Take of dry curry leaf.
12. Use of season cubes.
13. Get of diced chicken sausages.
14. Provide of olive oil.
15. Prepare of medium eggs.

Steps to make Baked Potato and Fried egg:

1. Peel the potatoes and cut into cubes depending on how big you want them, set aside in a blow of hot water and add 1 tea spoon salt, stir and cover with foil paper for 5mins..
2. Wash the carrots, and 2 chop in tiny cubs and then slice the other carrot, onions, sausage and set aside.
3. Pre heat oven for 5mins at 180dg. While the oven is heating up. Pour the potatoes in a separate bowl sprinkle a little of the warm water..
4. Add the carrots, sausage, onions,sweet corn, green peeps and spice up with pepper, season cube, curry leave, barbecue spice add salt to taste and mix..
5. Spread the mixture in the oven pan and sprinkle the olive oil. Set in the oven and bake for 20mins at 200dg (use the lower part of the oven).
6. Mix egg up add the remaining sliced Onions, grounded red pepper and a pinch of salt in a bowl and fry with little olive oil.
7. Once the potatoes is baked set in a plate and your fried egg…
8. Food is served.. Enjoy your meal!!!👍🏻👍🏻👍🏻👍🏻.

I was drawn to Pam's recipe for this egg and potato scramble because it was easy to scale down for breakfast for one. I appreciate Pam's technique for quick steaming the potatoes, which speeds up the potato cooking process and means that I can now whip up a breakfast club-quality meal for. Fried potatoes and eggs in a skillet with cheese. That's the sorta thing we expect from a classic diner, the kind where you're Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the. Grate the potatoes and toss with the arugula puree mixture.

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