How to Prepare Tasty Sweet Potato & Brown Sugar Fluffy Baked Donuts

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There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to sweet potato & brown sugar fluffy baked donuts recipe. To make sweet potato & brown sugar fluffy baked donuts you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Potato & Brown Sugar Fluffy Baked Donuts:

1. Take 200 grams of Baked sweet potato.
2. Prepare 30 grams of Butter.
3. Take 4 tbsp of Brown sugar.
4. Use 1 of Egg.
5. Prepare 100 ml of Milk.
6. Provide 100 grams of Flour.
7. Provide 1 tsp of Baking powder.
8. Take 2 tbsp of Toasted white sesame seeds.

Instructions to make Sweet Potato & Brown Sugar Fluffy Baked Donuts:

1. Preheat your oven to 200℃. Peel the baked sweet potatoes and mash..
2. Using the masher, incorporate the butter, brown sugar, eggs, milk, and 1 tablespoon of the sesame seeds to Step 1. Once these have all been added, switch to a rubber spatula..
3. Sift together the flour and baking powder and mix into the Step 2 mix with the spatula. Put in a plastic bag..
4. Cut the end of the plastic bag and use it to squeeze out the batter into donut shapes on a baking pan lined with a cookie sheet. Top with sesame seeds and bake at 200 ℃ for 17 minutes..
5. For my first attempt, I baked at 180℃ for 18 minutes and they didn't really get that 'baked' look..

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