How to Cook Yummy Kerala Plum/Fruit Cake

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Before you jump to Kerala Plum/Fruit Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to kerala plum/fruit cake recipe. You can cook kerala plum/fruit cake using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Kerala Plum/Fruit Cake:

1. Take of Butter, softened.
2. Take of Caster sugar.
3. Get of Sugar for caramel syrup.
4. You need of water Hot.
5. You need of numbers Egg white.
6. Get of numbers Egg yolk.
7. Take of Plain flour.
8. Use of Baking powder.
9. You need of Salt.
10. Get of Vanilla essence.
11. Provide of Lime juice.
12. Get of Pineapple jam.
13. Take of dried fruits Mixed, chopped.
14. Take of Cashew nuts, chopped (lightly roasted).
15. Prepare of Dark rum.
16. You need of Spice powder.
17. Take of Orange peel, dried and powdered.

Steps to make Kerala Plum/Fruit Cake:

1. Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper..
2. Beat egg white until peek, keep aside..
3. Beat butter and sugar in a bowl with electric mixer until soft and creamy..
4. Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well..
5. Add sifted flour,baking powder and salt mixture along with egg white and fold well..
6. Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture..
7. Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan..
8. NOTES – Brush top of hot cake with extra rum, if desired..
9. For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed..
10. To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using..
11. To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature..
12. Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder..
13. To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder..
14. For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup..
15. Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt..

Coming to think of it, I was always a hard core tea cake fan and used to wonder how can somebody like plum cake/fruit cake. It was changed only a few years ago when I baked a fruit cake. Indulge yourself to a Holiday Treat, loaded with Fruits n Nuts soaked in Rum… an Old fashioned Christmas Fruit Cake aka Kerala Style Plum Cake…! Kerala Plum Cake is a traditional fruit cake made in India for Christmas. This Indian version of the Christmas Fruit Cake is rich cake packed with dry fruits and nuts that are easily available in India.

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