Easy Recipe: Yummy Orange dry fruit cake

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Orange dry fruit cake

Before you jump to Orange dry fruit cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to orange dry fruit cake recipe. You can cook orange dry fruit cake using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Orange dry fruit cake:

  1. Get 1 cup of refined flour (maida).
  2. Take 1/2 cup of sugar.
  3. You need 1/2 cup of butter or oil.
  4. You need 1/2 cup of curd.
  5. Get 1 cup of chopped dry fruits.
  6. Provide 1/2 tsp of baking powder.
  7. Use 1/4 tsp of baking powder.
  8. You need 1/2 cup of orange juice.
  9. Take 1/4 tsp of orange food colour.

Steps to make Orange dry fruit cake:

  1. In a pan add butter, sugar powder, curd mix all until sugar mix properly.
  2. Now sieve dry ingredients into it refined flour, baking soda, baking powder.
  3. Mix all ingredients and food colour, orange juice and mix cut and fold method.
  4. Grease the cake mould with butter and sprinkle refined flour and pour batter into it and sprinkle chopped dry fruit.
  5. Place it in preheated microwave at 180 degrees Celsius for 35 minutes and check with toothpicks.
  6. Now remove it from microwave and let it cool properly and demould it cut into slices and enjoy.

More of a cake with fruit than a traditional "fruitcake," this cake is stuffed with apricots, cherries, cranberries, and toasted nuts (in place of the usual fruitcake's citron. A moist, tender fresh orange cake with a sweet orange cream cheese frosting. How to make the perfect orange Since my daughter loves all things fruit, she always asks for a fresh fruit cake. A wide variety of orange fruit cake options are available to you, such as fruity, chocolate, and nut. e. Orange juice or dark tea or other non-alcoholic liquid?

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