Easiest Way to Cook Yummy Kerala Plum/Fruit Cake

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Before you jump to Kerala Plum/Fruit Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to kerala plum/fruit cake recipe. To cook kerala plum/fruit cake you need 17 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Kerala Plum/Fruit Cake:

1. Get of Butter, softened.
2. Take of Caster sugar.
3. Prepare of Sugar for caramel syrup.
4. Get of water Hot.
5. Take of numbers Egg white.
6. Prepare of numbers Egg yolk.
7. You need of Plain flour.
8. You need of Baking powder.
9. You need of Salt.
10. Provide of Vanilla essence.
11. You need of Lime juice.
12. Take of Pineapple jam.
13. Take of dried fruits Mixed, chopped.
14. Take of Cashew nuts, chopped (lightly roasted).
15. Get of Dark rum.
16. Take of Spice powder.
17. Prepare of Orange peel, dried and powdered.

Instructions to make Kerala Plum/Fruit Cake:

1. Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper..
2. Beat egg white until peek, keep aside..
3. Beat butter and sugar in a bowl with electric mixer until soft and creamy..
4. Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well..
5. Add sifted flour,baking powder and salt mixture along with egg white and fold well..
6. Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture..
7. Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan..
8. NOTES – Brush top of hot cake with extra rum, if desired..
9. For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed..
10. To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using..
11. To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature..
12. Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder..
13. To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder..
14. For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup..
15. Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt..

Coming to think of it, I was always a hard core tea cake fan and used to wonder how can somebody like plum cake/fruit cake. It was changed only a few years ago when I baked a fruit cake. Indulge yourself to a Holiday Treat, loaded with Fruits n Nuts soaked in Rum… an Old fashioned Christmas Fruit Cake aka Kerala Style Plum Cake…! Kerala Plum Cake is a traditional fruit cake made in India for Christmas. This Indian version of the Christmas Fruit Cake is rich cake packed with dry fruits and nuts that are easily available in India.

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