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We hope you got benefit from reading it, now let’s go back to jambalaya recipe. To make jambalaya you need 22 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Jambalaya:
- Get of Rice.
- Get of I kilo of chicken breast cooked, fried and diced.
- Prepare of sausages grilled and diced.
- Use of kilo fresh shrimps cooked.
- Get of big tomatoes dices.
- Prepare of I big red pepper diced.
- You need of I big red pepper diced.
- Get of I yellow pepper diced.
- Use of rodo pepper chopped.
- Provide of I big onion chopped.
- Prepare of gloves garlic chopped.
- Prepare of hand full of peas.
- You need of Spring onions chopped.
- Prepare of flavorful chicken stock.
- Get of Carrots chopped.
- Prepare of Cabbage chopped (optional).
- You need of Fresh rosemary.
- Use of Thyme.
- Take of Curry.
- Use of Stock.
- Take of cooking spoonful of vegetable oil.
- Take of Salt.
Instructions to make Jambalaya:
- Wash the rice and cook in a pot containing the chicken stock with the green peas..
- Next put a non stick pan on the fire, add the oil… Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken… Add the fresh dieced peppers and carrots, herbs and other spices… Stir again. Pour content into the pot of boiling rice… Cover and allow to cook…
- Add sausages. And shrimps into the pot… Add cabbage on top… Check if the rice is soft…. Give it a good stir… And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK..
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Les Humphries — Bony Moronie-Jambalaya-Jenny Jenny. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the.
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