Easy Recipe: Perfect Lonnie`s Jambalya Recipe

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Before you jump to Lonnie`s Jambalya Recipe recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Why don’t we begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to just the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to lonnie`s jambalya recipe recipe. You can cook lonnie`s jambalya recipe using 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Lonnie`s Jambalya Easy Recipe:

1. Prepare 1/2 of Rotisserie Chicken or chicken breasts shredded.
2. Prepare 2 lb of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces.
3. Prepare 2 of Green Bell pepper.
4. Use 5 of celery stalks diced.
5. Prepare 1 of large Sweet onion diced.
6. Provide 2 (15 oz) of cans of Diced Tomatoes.
7. Use 2 tbsp of olive oil.
8. Get 2 tbsp of butter.
9. You need 2 tbsp of minced garlic.
10. Take 3 tbsp of Old Bay Seasoning or cajun seasoning.
11. Get 1 tbsp of paprika.
12. Get 2 dash of hot sauce.
13. You need 3 cup of uncooked white rice.
14. Get 1 of salt and pepper to taste.
15. You need 10 cup of chicken stock.

Instructions to make Lonnie`s Jambalya Easy Recipe:

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot.
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes..
3. Remove sausage and drain.
4. Add onion, bell pepper, celery and garlic and sauté until translucent..
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot.
6. Add old bay seasoning, hot sauce, salt and pepper.
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste..
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil..
9. 45 minutes before you plan to eat, cook the rice as directed on the package..
10. Serve Jambalya over rice.
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat.

See recipes for Sig's German Pea Soup too. Now, I'll never, ever, ever share the recipe for this jambalaya, but I will say that Todd let (made?) me cook it yesterday. He provided the tips and instructions, and I cooked it all by myself. On the left, you can see it during the initial cooking process – right after I added the water to the rice. It looks good here, but the finished product looks much better.

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