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We hope you got insight from reading it, now let’s go back to jambalaya recipe. You can have jambalaya using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Jambalaya:
- You need of Rice.
- Prepare of I kilo of chicken breast cooked, fried and diced.
- Take of sausages grilled and diced.
- Get of kilo fresh shrimps cooked.
- Get of big tomatoes dices.
- Get of I big red pepper diced.
- Get of I big red pepper diced.
- Use of I yellow pepper diced.
- You need of rodo pepper chopped.
- Use of I big onion chopped.
- Provide of gloves garlic chopped.
- You need of hand full of peas.
- Provide of Spring onions chopped.
- Use of flavorful chicken stock.
- Use of Carrots chopped.
- Use of Cabbage chopped (optional).
- Provide of Fresh rosemary.
- You need of Thyme.
- Take of Curry.
- Take of Stock.
- Use of cooking spoonful of vegetable oil.
- Provide of Salt.
Instructions to make Jambalaya:
- Wash the rice and cook in a pot containing the chicken stock with the green peas..
- Next put a non stick pan on the fire, add the oil… Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken… Add the fresh dieced peppers and carrots, herbs and other spices… Stir again. Pour content into the pot of boiling rice… Cover and allow to cook…
- Add sausages. And shrimps into the pot… Add cabbage on top… Check if the rice is soft…. Give it a good stir… And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK..
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Les Humphries — Bony Moronie-Jambalaya-Jenny Jenny. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the.
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