Easiest Way to Prepare Delicious YMUSTUHATE my Chitterlings

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We hope you got insight from reading it, now let’s go back to ymustuhate my chitterlings recipe. To make ymustuhate my chitterlings you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook YMUSTUHATE my Chitterlings:

1. Prepare of bucket of Chitterlings.
2. Use of Add-In's.
3. You need of onion.
4. Get of minced garlic.
5. Prepare of large potato.
6. Get of vinegar.
7. Prepare of seasonings.
8. Use of salt.
9. Take of black pepper.
10. You need of crushed red pepper flakes.
11. Use of Lawery's seasoning salt.
12. Prepare of Spice.
13. Get of Frank's red hot sauce.
14. Get of Cheyenne pepper.
15. Use of Cleaning ingredients.
16. Provide of vinegar.
17. Provide of cold water.

Instructions to make YMUSTUHATE my Chitterlings:

1. CLEAN Chitterlings.
2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes.
3. Drain, place in pot with enough water to cover them.
4. Being to a boil on med-high heat.
5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water.
6. Turn heat to med-low, dice potato and slice onion.
7. Add potato & onion to simmering pot.
8. Add seasonings, minced garlic and vinegar.
9. If adding spice add now.
10. Simmer pot covered for 3 hours until tender.

Chitlins are also known as chitterlings, the small intestines of pigs. Check out our chitterlings selection for the very best in unique or custom, handmade pieces from Did you scroll all this way to get facts about chitterlings? Well you're in luck, because here they come. Chitlins are a type of food made from pig intestines. Sometimes referred to as "chitterlings," this dish is often found in the American South, and takes a long time to clean and prepare.

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