Dark Chocolate Chunk Cookies.
You can have Dark Chocolate Chunk Cookies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dark Chocolate Chunk Cookies
- You need of unsalted butter.
- Prepare of sugar.
- It’s of egg (substitute meringue powder if you don’t have eggs).
- You need of bite size Dove dark chocolate (cut into quarters).
- Prepare of salt.
- You need of flour.
- It’s of baking soda.
- You need of vanilla extract (water if you use meringue).
Dark Chocolate Chunk Cookies instructions
- Preheat oven to 350°F.
- In a mixer, cream together sugar and room temperature butter.
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
- Add chocolate chunks and lightly mix.
- Bake for 12 minutes! Enjoy warm..