Brown Sugar Cookies. Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter. They're soft and chewy and super EASY to make. Super soft and chewy brown sugar cookies – no mixer required!

These Brown Sugar Cookies are perfect for cutting out, they're easy to make, and always totally delicious. What makes brown sugar cookies chewy? To keep these cookies soft and chewy, but not have them be too thin, I needed to make sure there was a balance of moisture and dry ingredients. You can cook Brown Sugar Cookies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brown Sugar Cookies

1. Prepare 1 cup of unsalted butter.
2. It’s 1.5 cup of brown sugar.
3. You need 2 of eggs.
4. It’s 1/2 tsp of cinnamon.
5. Prepare 1/4 tsp of nutmeg.
6. You need 3.5 cup of all-purpose flour.
7. You need 1 tsp of baking powder.
8. Prepare 1/2 tsp of salt.

Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. These brown sugar cookies might just be the softest and chewiest I've shared yet! ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ PRINTABLE RECIPE. These Brown Sugar Cookies taste like your favorite chocolate chip cookies without the chocolate chips. Let the cookies cool on the baking sheets for a few minutes, then either slide the papers off the In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until.

Brown Sugar Cookies step by step

1. Preheat oven to 180 degree Celcius.
2. Mix: butter & sugar.
3. Add eggs and the spices.
4. Add the rest of the ingredients.
5. Bake for +/- 15 minutes.

These buttery cookies are a soft, chewy treat for any cookie lover. To bake this yummy recipe, you'll need butter, brown sugar, vanilla extract, eggs Brown Sugar Cookies. Rating The brown sugar cookies were so sought-after in fact, that each year the person who makes them Well of course I had to know what makes brown sugar cookies so great. Anyway, it turns out that brown sugar—not the oats—is really the star of the show (hence this recipe's title) and the result is a dark, magical. I love sugar cookies, and was skeptical when I saw this recipe, but I thought I'd give it the benefit of the doubt, and just let me say, they are WONDERFUL. *NOTE*: Use fork tines dipped in brown sugar to.