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We hope you got insight from reading it, now let’s go back to dark chocolate coconut no bake cookies recipe. To cook dark chocolate coconut no bake cookies you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Coconut No Bake Cookies:

1. Use 3 cup of Steel Cut Oats.
2. Take 1/2 cup of – natural peanut butter with non-hydrogenated oil. (creamy or crunchy).
3. Take 1/2 cup of – dark chocolate chips.
4. Take 1/2 cup of – milk, or milk substitute like almond or soy.
5. Prepare 3/4 stick of – butter.
6. Prepare 2 tbsp of – coconut oil (may also be used as a substitute for butter).
7. Prepare 1 tsp of – real vanilla extract.
8. Use 1 dash of – a healthy extra like ground flax, chai seeds, seeds or brewers yeast..

Instructions to make Dark Chocolate Coconut No Bake Cookies:

1. Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil..
2. Then mix in the rest of your ingredients. Move temp to low..
3. Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies..
4. Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator..

They're easy to make and freeze Pictured: Christmas tree and snowflake sugar cookies using this sugar cookie and royal icing, today's snowballs, and cake batter chocolate chip cookies. I love a dark chocolate flavor to my no bake cookies, so I use Dutch process cocoa powder or baking cocoa to get a dark chocolate flavor. You also can use regular cocoa powder if desired. We served these to a big party including kids, and they ate them all up in a flash! Everyone needs a good no bake cookie recipe on hand.

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