Dark Chocolate Chunk Cookies. Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Chocolates Are The Perfect Valentine's Day Gift For Your Loved Ones. How To Make Chocolate Chunk Cookies To begin, combine the butter and both sugars in the bowl of an electric mixer.

Dark Chocolate Chunk Cookies Dark Chocolate Chunk Cookies. Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe. Fold in the walnuts and chocolate chunks. You can cook Dark Chocolate Chunk Cookies using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dark Chocolate Chunk Cookies

1. You need 1/4 cup of unsalted butter.
2. Prepare 1/2 cup of sugar.
3. It’s 1 of egg (substitute meringue powder if you don’t have eggs).
4. You need 6 of bite size Dove dark chocolate (cut into quarters).
5. It’s Pinch of salt.
6. It’s 1/2 cup of flour.
7. Prepare Dash of baking soda.
8. You need Tbsp of vanilla extract (water if you use meringue).

Press remaining chocolate chunks into the surface of the cookies and sprinkle lightly with sea salt. I absolutely love dark chocolate, but for some reason it seems to be a LOT in these cookies for me. I'm not sure if it's because of the type I got being a little more bitter than I'm used to or what. Chocolate Chunk Cookie When regular chocolate chip cookies just won't suffice, try our Chocolate Chunk Cookie.

Dark Chocolate Chunk Cookies step by step

1. Preheat oven to 350°F.
2. In a mixer, cream together sugar and room temperature butter.
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
4. Add chocolate chunks and lightly mix.
5. Bake for 12 minutes! Enjoy warm..

Made with molasses and dark chocolate from Barry Callebaut, our chocolate chunk cookies can tame any chocolate cookie craving. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor.