Easy Recipe: Perfect Mom's Turbo Dinner Rolls

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Mom's Turbo Dinner Rolls

Before you jump to Mom's Turbo Dinner Rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Make sure that what you have at home is healthful. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to mom's turbo dinner rolls recipe. You can cook mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mom's Turbo Dinner Rolls:

  1. Prepare 13 oz of (tap) Hot water.
  2. Prepare 1 1/4 tsp of instant yeast.
  3. Use 1 tbs of Brown sugar (or white).
  4. You need 3 1/2 of bread flour.
  5. You need 1 1/2 tsp of salt.
  6. You need 1 tbs of sourdough starter or Discard + 2 tbs flour (optional).

Instructions to make Mom's Turbo Dinner Rolls:

  1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast..
  2. Optional Step – Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour..
  3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on..
  4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins..
  5. Preheat oven to 450 while rolls are proofing..
  6. Optional Steps – Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. *OR* Brush melted butter on before baking. *OR* Garlic Butter. Score rolls in the center..
  7. Place separately on a cookie sheet for crispy rolls, place closer in a 13×9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them..
  8. Optional Steps – Brush with melted butter or garlic butter before serving..

They are truly the most amazing dinner rolls ever. Just read all the rave reviews! Like the name says, these dinner rolls are very buttery and the texture is soft and fluffy. It is so soft and yummy that my darling son already eaten two of these buns! Baking has never been this easy all thanks to my collection of kitchen gadgets, a handy bread maker and the amazing Philips AirFryer.

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